Chi-Cafe animates gut and mind, without burdening the stomach and without tapping energy reserves.

Prebiotic fiber for a good gut feeling
Chi-Cafe is gentle on the stomach and a boon to the intestines. Each cup of this gourmet coffee beverage supplies 4 grams of digestible dietary fiber. Prebiotic fibers serve as food and strengthen the vitality of natural intestinal bacteria.

Chi -Cafe fiber promotes a healthy gut flora and regular bowel activity. The special fiber is made from acacia gum, is completely natural, neutral in taste, without the unpleasant side effects of some prebiotic fibers and dissolves well in water.

In Asia the stomach is considered as the seat of chi and the vital force for health. New medical research has shown the "gut” is predominantly responsible for our well-being and vitality.  80 percent of the immune system and our gut brain are located here where there are a 100 million nerve cells.

Nutritionists recommend at least 30 grams of fiber a day whilst most people only eat 15 grams or less. 100 years ago 100 grams a day were common practice.

Ingredients at a glance
Acacia soluble fiber (72 %), soluble coffee (Coffee Arabica 16% Robusta 4%), natural flavor (with malt dextrin, guarana extract, Reishi Extract, Ginseng).

Arabica coffee
The noble Arabica coffee is grown in the highlands. The coffee tree has intensely fragrant white flowers that develop into the deep red coffee cherries. Arabica coffee has a distinctive aroma and is world-wide known for its fine quality and gentleness on the stomach. The coffee cherries are gently roasted and grinded into a soluble powder.

Guarana
Guarana from the Amazonas constitutes happiness. Its Guarantin and caffeine are more slowly and gently absorbed in the body than from coffee.

Reishi - Mushroom
Reishi mushroom (Ganoderma lucidum) is seen as a miracle plant in Asia for thousands of years. Its Chinese name is "Ling Chi, meaning “mushroom of immortality “.

Ginseng
Known world-wide as the elixir of life. In Asia it had its weight in gold for hundreds of years.

  Average values per 100 g: